Qns : How would the organizer of YOG look after atheletes nutrition meal and body maintenance over the period of 6 months? State your plans and recommendations. This includes before and after the competition.
Porridge is a healthy and hearty way to start the day and will usually keep you going until lunchtime.
Mid-morning: Strawberry Yogurt Smoothie and two slices of Homemade Muesli Bar.
Lunch: A Grilled Chicken Salad with several slices of Cheese & Olive Damper washed down with a Mango & Passionfruit Lassi.
Grilled Chicken Salad.
Cheese & Olive Damper. Damper is a yeastless bread that was traditionally eaten in Australia by early colonial settlers.
It was simply made of flour, salt, sugar and either water or less frequently, milk.
Damper was cooked in the ashes of a fire or wrapped around a stick and cooked over an open flame. It would be consumed with whatever condiments were handy such as sliced of meat or golden syrup.
Mango and Passionfruit Lassi. This delicious Indian drink has been mixed with tropical passionfruit and a hint of fresh mint.
Dessert: One or two ANZAC Biscuits.
Next post ; part two.
Hafeezhah ;p